Launch of a new doorstep food delivery service!
Take Care’s Meals on Wheels service ensures that elderly and vulnerable people across Gravesend, Dartford, Swanley, Gillingham, Chatham, Rainham, Rochester, Strood and Hoo will receive a freshly cooked hot meal daily – and a friendly face on their doorstep, too, with a welfare check with every delivery! That means your delivery driver will always check your wellbeing and report any concerns.
The service operates year-round – 7 days a week, 365 days a year – with fresh, hot meals delivered between 11.30am & 2pm, every day – or as and when you fancy.
£11.50 Per meal · Self-pay · No contract required
Pay by Direct Debit, BACS bank transfer or card — our drivers carry a card reader.
Order online, enquire by phone or email:
T: 01634 316821 · www.takecareltd.co.uk
Peace of mind guaranteed
Kent Care Meals is proud to hold a 5‑star Food Hygiene Rating, the highest award issued by the Food Standards Agency. This top rating reflects our commitment to exceptional food safety, meticulous kitchen standards, and robust handling processes at every stage — from ingredient preparation to doorstep delivery. It’s independent proof that our meals are produced in a clean, well‑managed environment with full compliance to UK food hygiene regulations.
For customers, carers, and families across Kent, this rating provides complete peace of mind. Every hot, chilled, or frozen meal is prepared with care, consistency, and the highest level of safety, ensuring reliable, nutritious food you can trust.

Meals are delivered 365 days a year. Choose to have a meal every day, or as and when you want. So you can The first meal is free and thereafter is £11.50 for one person including weekends/bank holidays for a couple it is £10 each. We also can provide snackpacks which includes a sandwich, crisps, cake & biscuit at an additional cost of £5.75.
If a client needs to cancel their meals there needs to be 24 hours’ notice, and any meal changes need to done by Thursday before 3pm for the following week.
Sample menu:
| Day | Meal Type | Description |
|---|---|---|
| Monday | Main | Chicken & Leek pie with mash & seasonal vegetables |
| Dessert | Bread & butter pudding with custard | |
| Tuesday | Main | Cottage Pie with seasonal vegetables |
| Dessert | Tarte Tan with Chantilly cream | |
| Wednesday | Main | Toad in the hole with mash & seasonal vegetables |
| Dessert | Trifle | |
| Thursday | Main | Minced beef cobbler, mash & seasonal vegetables |
| Dessert | Apple & sultana crumble with custard | |
| Friday | Main | Fish & chips with mushy peas & tartar sauce |
| Dessert | Vanilla cheesecake | |
| Saturday | Main | All day breakfast, sausage, bacon, scrambled egg, hash brown, mushrooms, grilled tomatoes & beans |
| Dessert | Jam & coconut sponge with custard | |
| Sunday | Main | Roast chicken, stuffing, roast potatoes, roasted parsnips & seasonal vegetables |
| Dessert | Lemon chiffon & Chantilly cream |



